About CHCS
Professional Halal Certification, Your Reliable Market Passport.
CHCS is committed to being the most trustworthy halal certification partner for your business. With our internationally accredited independent testing facilities and seasoned certification experts, we deliver efficient, rigorous, and compliant end-to-end halal certification services. We ensure your products gain seamless access to target markets, from Indonesia to across the globe.Why choose CHCS
Standardization and professionalization
Halal certification is not only a "stepping stone" for product access, but also an important guarantee for cultural beliefs and market trust. After multiple rounds of communication between CHCS, the Indonesian Halal Certification Authority, and representatives from the business community, the certification process, pricing mechanism, and service standards have been fully standardized. A 35000 square meter professional laboratory preparation site and a 1000 square meter CBD business office space have also been prepared.
- Shariah Governance
- Technical Expertise
- Fast Processing
- High-Quality Documentation
- Client-Centric Service
- A professional laboratory
Our team
Professional team, professional technology
Customer reviews
Customer satisfaction is the driving force behind our progress
FAQ
Summary of Common Issues in Certification
A: The on-site audit is the core component of Halal certification. It involves our expert auditors visiting your production/processing facility to systematically evaluate your entire operation for compliance with Halal standards through document reviews, physical inspections, and personnel interviews. It is not just a mandatory step for certification but a critical process to ensure the Halal integrity of your products and establish a systematic risk control mechanism. A successful audit means your products obtain a "trust passport" to global Halal markets.
A: Our audits strictly adhere to the Halal standards officially recognized by the target markets. For the Indonesian market, we follow the Halal Product Assurance System (SJPH) requirements issued by the Indonesian Halal Product Assurance Agency (BPJPH) under the Ministry of Religious Affairs. This system aligns with mainstream international Halal standards and covers comprehensive requirements from management commitment to specific production controls.
A: A successful audit begins with thorough preparation.
We recommend focusing on these four areas:
1.System Preparation: Establish a clear Halal policy and appoint/train Halal supervisors.
2.Document Preparation: Organize all Halal certificates for raw materials, process flowcharts, product formulation lists, equipment cleaning records, etc.
3.Site Preparation: Ensure the production site is clean and that clear segregation is in place between Halal and non-Halal areas/tools.
4.Personnel Preparation: Arrange for relevant personnel (e.g., production, quality control, procurement heads) to be available for the audit to ensure smooth communication.
A: Please ensure you have the following verifiable evidence ready (partial list):
· Management & System: Documented Halal policy, appointment letter and training records for Halal supervisor(s), internal audit and management review records.
· Raw Materials: Valid Halal certificates for all animal-derived, alcohol-derived, and high-risk ingredients; supplier list; purchase records and invoices.
· Production & Process: Process flowcharts with control points; equipment list and cleaning procedures; product formulations and specifications.
· Facility: Site layout plan indicating personnel, material, and water flow; cleaning and sanitation records.
Let's discuss your certification
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Address:
Room 1501-2, No.1 Building,Lane 77, Tingxueyuan Road,
Nanxiang Town, Jiading District, Shanghai
Tel:
+86 021-69961976
Email:
chcs@chcssh.com
Office time:
Mon-Fri 9:00-17:00
